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But vodka-and-ginger-beer fans, do you know how the cocktail came about? The trio worked to create a cocktail that would combine all three, and the Moscow Mule--with its blend of vodka, ginger beer, simple syrup and lime juice over ice--was born. Resnick recently relaunched the Moscow Copper Co.

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Feel free to continue shopping or check out. Our copper cups are ideal for the moscow mule also known as the "mule drink" and a variety of other beverages, including beer, iced coffee, iced tea, juice, and any kind of cocktail. In order to protect your health, the interior of all of our copper cups are lined with high-grade nickel — see our FAQ to learn why this is important!

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Today a popular choice of mixed drinks in bars across the United States, the Moscow mule ingredients were anything but popular when this famed mule drink was first concocted in Making use of only three ingredients — vodka, lime juice and ginger beer — the Moscow mule is easy to make and even easier to transform. Martin, who had purchased the Smirnoff vodka distillery, was responsible for the success of the drink.

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Ugh, Russia. Between rampant election meddling, non-exonerating special council reports, and buddy-buddy meetings between should-be rival presidents, we haven't heard this much about Russia since the heat of the Cold War. It's enough to need a drink, one that tastes damn good and comes ice cold, like it was leeched from a Siberian glacier. A Moscow Mule hits the spot, in terms of both flavor and dark humor.

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As with any legendary story there are a few slightly different versions, but to sum it up — vodka was just being introduced to the U. The two beverages were mixed together with a little lime and a new drink was born! Sound familiar?

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A Moscow Mule is a cocktail made with vodkaspicy ginger beerand lime juicegarnished with a slice or wedge of lime. It is a type of bucktherefore sometimes called a vodka buck. The Moscow Mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.

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Our Story. The one tool both Sophie and her father lacked was the slick skills of a salesman. Neither Sophie nor her father were able to sell the mugs in Russia, so the decision was made that Sophie and the mugs would journey to America.

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The seat was in good shape, red welted Naugahyde, and the three-inch-deep oak rungs were scuffed and worn at least an inch lower in the middle. The chances that my four-inch heeled, lipstick-red pumps had contributed to the scuffs is a probable 6-to The last one was last Friday evening, the same drink, a Moscow Mule. I was with a drama critic named Owen Callan, who was interviewing me.

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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. My first taste of ginger beer was in a pub in London.

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The first thing I ever ordered at a real cocktail bar was a Moscow Mule. It was pretty early on in the still-vibrant cocktail revival and the bartender recommended the mule as a good entry-level drink: The flavors—ginger and lime—were familiar to me, the spirit was certainly not overwhelming for a novice and also it came in an awesome copper cup. Whatever cup I drank it out of was probably inauthentic though.

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