Turkey breast and cooking

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This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven.

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Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on.

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To make the most of things, we sear the skin both before and after we cook the meat, locking in flavor and ensuring we develop the impossibly crisp quality that comes only with this combination of slow cooking and searing. If you are looking to cook a full turkey sous vide—and experience the best Thanksgiving ever while you are at it—head to our complete turkey guide to get the full run-down on when to do what. Why do I need to sear my turkey twice?

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. It makes better leftovers for sandwiches, too. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more

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Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Then use the juices to make a killer gravy! Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you roast it in the oven is to brine it — dry or wet brine.

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Looking for a smaller dish alternative to a whole turkey for Thanksgiving? I got you covered with this simple yet flavor-packed Oven Roasted Turkey Breast recipe! So what do you do if your family is small like mineand a whole turkey is just too much food?

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Roast Turkey Breast is an easy way to enjoy turkey without having to roast a whole bird. We love Thanksgiving around here, and turkey is always the star of the show. We always prepare a few other dishes like stuffing and mashed potatoesbut a full turkey dinner takes a lot of work.

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Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken.

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My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.

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One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. Copyright Television Food Network, G. All rights reserved. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.


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